Is Old El Paso Mexican Refried Beans Low FODMAP?
Description
This canned Mexican-style side offers a savory, mildly spiced flavor and a smooth, creamy texture with occasional graininess noted by buyers. Commonly used as a taco or burrito filling, dip, or side, reviewers praise convenience and consistency, while some suggest additional seasoning or thinning when reheating to suit personal taste.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
This canned Mexican-style side offers a savory, mildly spiced flavor and a smooth, creamy texture with occasional graininess noted by buyers. Commonly used as a taco or burrito filling, dip, or side, reviewers praise convenience and consistency, while some suggest additional seasoning or thinning when reheating to suit personal taste.
Ingredients
Cooked Pinto Beans (60%), Water, Salt, Sunflower Oil, Onion Powder
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.