No. This product is not vegan as it lists 3 ingredients that derive from animals and 2 ingredients that could could derive from animals depending on the source.

Is Old El Paso™ Mexican Rice Vegan?

No. This product is not vegan as it lists 3 ingredients that derive from animals and 2 ingredients that could could derive from animals depending on the source.
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Description

Flavored rice with a savory, mildly spiced profile and fluffy, separate grains; commonly served alongside tacos, burritos, and grilled meats or used as a base for bowls and casseroles. Reviewers often note consistent convenience and reliable texture, praising quick preparation, while some mention occasional variability in seasoning and salt level.

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Ingredients

Long grain rice, maltodextrin, modified corn starch, onion powder, salt, tomato powder, dried red and green bell peppers, dried ricotta cheese (modified milk ingredients, lactic acid, salt), spices (contains chili pepper), high monounsaturated canola and/or soybean oil, yeast extract, dried chicken broth, natural and artificial flavour, silicon dioxide, sunflower oil, pea protein isolate, rice flour.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Where to buy

Old El Paso™ Mexican Rice is available at 4 retailers

Walmart CaLoblawsMetroGrocery Gateway

About this product

Rice · Dried

Flavor
SavorySpicyUmami
Texture
FluffySoft
Commonly used for
Side DishMeal PrepCooking
Vegan? Old El Paso™ Mexican Rice | Spoonful