Is Old El Paso Mexican Squeezy Soured Cream Topping Gluten Free?
Description
Smooth, mildly tangy cream with a spreadable, squeezable texture used as a finishing topping for tacos, nachos, baked potatoes, burritos, and dips. Reviewers commonly note the convenience of the pliable bottle and consistent creaminess, praising easy portion control; a few mention occasional nozzle clogging or packaging leaks during use sometimes.
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Description
Smooth, mildly tangy cream with a spreadable, squeezable texture used as a finishing topping for tacos, nachos, baked potatoes, burritos, and dips. Reviewers commonly note the convenience of the pliable bottle and consistent creaminess, praising easy portion control; a few mention occasional nozzle clogging or packaging leaks during use sometimes.
Ingredients
Water, Cream (30.2%), Modified Corn Starch, Cream Cheese (Milk, Cream, Milk Proteins, Salt, Stabiliser (Locust Bean Gum), Preservative (Sorbic Acid), Lactic Cultures (from Milk)), Natural Flavourings, Maltodextrin, Acidity Regulator (Lactic Acid) .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.