Is Old El Paso Mexican Thick 'N' Chunky Mild Salsa Gluten Free?
Description
Thick, chunky salsa with a mild, approachable flavor and visible coarse chunks. Commonly used as a chip dip or topping for tacos, nachos, burritos and also eggs. Customers frequently mention consistent texture, convenient packaging and mild heat; some reviewers say the flavor is toned down compared with fresher salsas overall.
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Description
Thick, chunky salsa with a mild, approachable flavor and visible coarse chunks. Commonly used as a chip dip or topping for tacos, nachos, burritos and also eggs. Customers frequently mention consistent texture, convenient packaging and mild heat; some reviewers say the flavor is toned down compared with fresher salsas overall.
Ingredients
Chopped Tomatoes (64%), Onions (17%), Green Peppers (11%), Tomato Paste, Salt, Vinegar, Sugar, Lemon Juice Concentrate, Chili Pepper (0.4%), Garlic Powder, Natural Flavouring, Acidity Regulator (Citric Acid), Firming Agent (Calcium Chloride), Modified Corn Starch
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.