Is Old El Paso Mild Salsa Thick & Chunky 375g Gluten Free?
Description
Mild, thick-and-chunky salsa delivers gentle, balanced flavor and substantial, spoonable texture, commonly used for dipping chips, topping tacos, nachos or as a family-friendly condiment. Customer reviews often praise its mild heat and chunky consistency while noting occasional inconsistency in texture and some perceived lack of boldness in flavor across shoppers.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Mild, thick-and-chunky salsa delivers gentle, balanced flavor and substantial, spoonable texture, commonly used for dipping chips, topping tacos, nachos or as a family-friendly condiment. Customer reviews often praise its mild heat and chunky consistency while noting occasional inconsistency in texture and some perceived lack of boldness in flavor across shoppers.
Ingredients
Diced Tomato (35%), Water, Onion, Red Capsicum (8%), Green Capsicum (7%), Tomato Paste, Sugar, Salt, Modified Maize Starch (1422), White Vinegar, Natural Tomato Flavour, Food Acid (Citric Acid), Paprika, Mineral Salt (Calcium Chloride), Chilli Extract, Garlic Powder
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.