Is Old El Paso Refried Beans with Mild Green Chilies Gluten Free?
Description
It combines mild, savory heat with a smooth, creamy texture punctuated by slight chunkiness. Commonly used as a taco or burrito filling, dip, side, or casserole layer, it heats quickly and blends well with other dishes. Customer reviews praise consistent flavor and convenience, while some note occasional variability in thickness.
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Description
It combines mild, savory heat with a smooth, creamy texture punctuated by slight chunkiness. Commonly used as a taco or burrito filling, dip, side, or casserole layer, it heats quickly and blends well with other dishes. Customer reviews praise consistent flavor and convenience, while some note occasional variability in thickness.
Ingredients
Cooked Pinto Beans, Water, Green Chiles, Salt, Tomato Paste, Soybean Oil, Sugar, Dried Onion, Citric Acid, Natural Flavour, Calcium Chloride, Dried Garlic, Yeast Extract.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.