No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Old El Paso Refried Beans with Mild Green Chilies Low FODMAP?

No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Description

It combines mild, savory heat with a smooth, creamy texture punctuated by slight chunkiness. Commonly used as a taco or burrito filling, dip, side, or casserole layer, it heats quickly and blends well with other dishes. Customer reviews praise consistent flavor and convenience, while some note occasional variability in thickness.

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Ingredients

Cooked Pinto Beans, Water, Green Chiles, Salt, Tomato Paste, Soybean Oil, Sugar, Dried Onion, Citric Acid, Natural Flavour, Calcium Chloride, Dried Garlic, Yeast Extract.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Where to buy

Old El Paso Refried Beans with Mild Green Chilies is available at 1 retailer

Real Canadian Superstore

About this product

Dip · Can

Flavor
SavoryMildEarthy
Texture
Creamy
Commonly used for
Side DishDippingSnacking
Low FODMAP? Old El Paso Refried Beans with Mild Green Chilies | Spoonful