Is Old El Paso Refried Beans Gluten Free?
Description
Old El Paso Traditional Refried Beans are a flavorful canned option made with just the right amount of spices. They are perfect for adding to tacos, burritos, nachos, and other Mexican dishes. In addition to the refried beans, Old El Paso offers a variety of products such as hard taco shells, tasty soft tortillas, and seasonings, all inspired by Mexican flavors. People appreciate the convenience of the canned beans and find the cans to be of a good size. Old El Paso aims to make every night a taco night with their range of delicious Mexican-inspired products.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Old El Paso Traditional Refried Beans are a flavorful canned option made with just the right amount of spices. They are perfect for adding to tacos, burritos, nachos, and other Mexican dishes. In addition to the refried beans, Old El Paso offers a variety of products such as hard taco shells, tasty soft tortillas, and seasonings, all inspired by Mexican flavors. People appreciate the convenience of the canned beans and find the cans to be of a good size. Old El Paso aims to make every night a taco night with their range of delicious Mexican-inspired products.
Ingredients
COOKED PINTO BEANS, WATER, SALT, TOMATO PASTE, SEA SALT, SOYBEAN OIL, CHILI PEPPER, SUGAR, DRIED ONION, NATURAL FLAVOUR, DRIED GARLIC, YEAST EXTRACT.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.