Is Old El Paso Restaurant Style Grande Flour Tortillas, Meal Prep, 6 Ct, 21.5 oz Alpha-Gal?
Description
Large, soft flour tortillas offer a mild, slightly wheaty flavor and a pliable, chewy texture that holds fillings without tearing. Commonly used for burritos, wraps, quesadillas and meal-prep rolling or freezing. Customer reviews note consistent size and convenience, though some mention occasional thickness variability and occasional package freshness concerns reported.
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Description
Large, soft flour tortillas offer a mild, slightly wheaty flavor and a pliable, chewy texture that holds fillings without tearing. Commonly used for burritos, wraps, quesadillas and meal-prep rolling or freezing. Customer reviews note consistent size and convenience, though some mention occasional thickness variability and occasional package freshness concerns reported.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Palm And Canola Oil), Glycerin, Contains 2% Or Less Of: Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Mono And Diglycerides, Potassium Sorbate And Calcium Propionate, Salt, Fumaric Acid, Dough Conditioner (Salt, Enzymes, Wheat Starch), Hydrogenated Vegetable Oil (Soybean, Palm, Cottonseed Oil), L-cysteine Hydrochloride
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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