Is Old El Paso Restaurant Style Grande Flour Tortillas, Meal Prep, 6 Ct, 21.5 oz Gluten Free?
Description
Large, soft flour tortillas offer a mild, slightly wheaty flavor and a pliable, chewy texture that holds fillings without tearing. Commonly used for burritos, wraps, quesadillas and meal-prep rolling or freezing. Customer reviews note consistent size and convenience, though some mention occasional thickness variability and occasional package freshness concerns reported.
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Description
Large, soft flour tortillas offer a mild, slightly wheaty flavor and a pliable, chewy texture that holds fillings without tearing. Commonly used for burritos, wraps, quesadillas and meal-prep rolling or freezing. Customer reviews note consistent size and convenience, though some mention occasional thickness variability and occasional package freshness concerns reported.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Palm And Canola Oil), Glycerin, Contains 2% Or Less Of: Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Mono And Diglycerides, Potassium Sorbate And Calcium Propionate, Salt, Fumaric Acid, Dough Conditioner (Salt, Enzymes, Wheat Starch), Hydrogenated Vegetable Oil (Soybean, Palm, Cottonseed Oil), L-cysteine Hydrochloride
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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