Is Old El Paso Tortillas Flour Dinner Kit Taco Crunchy Box - 8.8 Oz Gluten Free?
Description
Old El Paso offers a versatile range of products, including taco shells, tortillas, and meal kits. Their flour dinner kit, specifically the Taco Crunchy Box weighing 88 oz, allows for easy creation of delicious and enjoyable tacos. While there is no specific information available about what people think of this particular product, Old El Paso's reputation suggests that it is well-regarded by many. It is important to note that this product falls under the category of junk food and should not be considered as a healthy option.
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Description
Old El Paso offers a versatile range of products, including taco shells, tortillas, and meal kits. Their flour dinner kit, specifically the Taco Crunchy Box weighing 88 oz, allows for easy creation of delicious and enjoyable tacos. While there is no specific information available about what people think of this particular product, Old El Paso's reputation suggests that it is well-regarded by many. It is important to note that this product falls under the category of junk food and should not be considered as a healthy option.
Ingredients
TACO SHELLS: LIMED CORN FLOUR, PALM OIL, SALT. TACO SAUCE: WATER, TOMATO PASTE. CONTAINS 2% OR LESS OF: SUGAR, SALT, MODIFIED CORN STARCH, DISTILLED VINEGAR, SPICE, SEA SALT (POTASSIUM MAGNESIUM CHLORIDE, SALT), CITRIC ACID, GARLIC POWDER, ONION POWDER, CHILI PEPPER. SEASONING MIX: CHILI PEPPER, MALTODEXTRIN, SALT, ONION POWDER, SPICE, CORN STARCH, SEA SALT (POTASSIUM MAGNESIUM CHLORIDE, SALT). CONTAINS 2% OR LESS OF: VEGETABLE OIL (CANOLA, HIGH OLEIC SOYBEAN AND/OR SUNFLOWER OIL), CORN FLOUR, SILICON DIOXIDE (ANTICAKING AGENT), CITRIC ACID, SUGAR, NATURAL FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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