Is Old El Paso Restaurante Salsa Picante Medium GERD Friendly?
Description
Medium-heat Mexican-style salsa offering tangy, slightly smoky flavor and a smooth, moderately chunky texture. Commonly used as a dip for chips, a topping for tacos and burritos, or an ingredient in cooked dishes. Reviewers cite balanced heat and fresh flavor, with occasional comments about variable chunkiness or thin consistency overall.
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Description
Medium-heat Mexican-style salsa offering tangy, slightly smoky flavor and a smooth, moderately chunky texture. Commonly used as a dip for chips, a topping for tacos and burritos, or an ingredient in cooked dishes. Reviewers cite balanced heat and fresh flavor, with occasional comments about variable chunkiness or thin consistency overall.
Ingredients
Diced Tomatoes In Tomato Juice, Water, Tomato Paste, Rehydrated Onion, Salt, White Vinegar, Rehydrated Green Bell Peppers, Sugar, Cilantro, Garlic Powder, Citric Acid, Calcium Chloride, Capsicum Extract.
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Combine as many as you need
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