Is Old El Paso Restaurante Salsa Picante Medium Gluten Free?
Description
Medium-heat Mexican-style salsa offering tangy, slightly smoky flavor and a smooth, moderately chunky texture. Commonly used as a dip for chips, a topping for tacos and burritos, or an ingredient in cooked dishes. Reviewers cite balanced heat and fresh flavor, with occasional comments about variable chunkiness or thin consistency overall.
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Description
Medium-heat Mexican-style salsa offering tangy, slightly smoky flavor and a smooth, moderately chunky texture. Commonly used as a dip for chips, a topping for tacos and burritos, or an ingredient in cooked dishes. Reviewers cite balanced heat and fresh flavor, with occasional comments about variable chunkiness or thin consistency overall.
Ingredients
Diced Tomatoes In Tomato Juice, Water, Tomato Paste, Rehydrated Onion, Salt, White Vinegar, Rehydrated Green Bell Peppers, Sugar, Cilantro, Garlic Powder, Citric Acid, Calcium Chloride, Capsicum Extract.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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