Is Old El Paso Salsa Verde Sauce, Creamy, Medium Gluten Free?
Description
A creamy, medium-heat green salsa with a bright, tangy flavor and smooth, pourable texture, often used for dipping chips, topping tacos and enchiladas, stirring into rice or soups, and finishing grilled meats. Customer reviews commonly note consistent flavor, creamy mouthfeel, versatile uses, and a moderate spice level and convenient availability.
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Description
A creamy, medium-heat green salsa with a bright, tangy flavor and smooth, pourable texture, often used for dipping chips, topping tacos and enchiladas, stirring into rice or soups, and finishing grilled meats. Customer reviews commonly note consistent flavor, creamy mouthfeel, versatile uses, and a moderate spice level and convenient availability.
Ingredients
Water, Tomatillos (Tomatillos, Citric Acid), Canola Oil, Onion, Jalapeno Pepper, Avocados (Avocados, Citric Acid), Enzyme Modified Egg Yolks (Egg Yolks, Salt, Enzymes), Contains 2% Or Less Of: Salt, Lime Juice, Maltodextrin, Dehydrated Onion, Corn Starch, Sugar, Natural Flavor, Color (Yellow 5 & 6, Titanium Dioxide, Blue 1), Whey Protein Concentrate, Onion Powder, Garlic Powder, Citric Acid, Xanthan Gum, Dehydrated Cilantro, Disodium Phosphate, Ascorbic Acid, Parsley, Yeast, Spice Extractives, Disodium Edta
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.