Is Old El Paso Smart Fiesta Sensee Whole Grain Tortillas Gluten Free?
Description
Mild, slightly nutty flavor complements savory fillings; texture is soft, pliable and slightly chewy, holding together for folding or rolling. Commonly used for tacos, burritos, quesadillas and wraps. Customers frequently cite consistent size and sturdiness, easy heating, and occasional reports of flimsy edges or variable freshness between packages across shipments.
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Description
Mild, slightly nutty flavor complements savory fillings; texture is soft, pliable and slightly chewy, holding together for folding or rolling. Commonly used for tacos, burritos, quesadillas and wraps. Customers frequently cite consistent size and sturdiness, easy heating, and occasional reports of flimsy edges or variable freshness between packages across shipments.
Ingredients
WHOLE GRAIN WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR, WATER, GLYCERIN, INTERESTERIFIED SOYBEAN OIL, VITAL WHEAT GLUTEN, SUGAR, SALT, MONOGLYCERIDES, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, HYDROGENATED SOYBEAN OIL, POTASSIUM SORBATE, FUMARIC ACID, CALCIUM PROPIONATE, MINERAL OIL. CONTAINS WHEAT INGREDIENTS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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