Is Old El Paso Soft Tortillas, 334g/11.8 oz., {Imported from Canada} Gluten Free?
Description
Soft, mild flavor with a pliable, pillowy texture that holds fillings without tearing. Commonly used for tacos, burritos, wraps, and quesadillas; reviewers note consistent size, ease of warming, and reliable flexibility, though some mention occasional stickiness or uneven edges out of the package and generally favorable value perceptions reported overall.
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Description
Soft, mild flavor with a pliable, pillowy texture that holds fillings without tearing. Commonly used for tacos, burritos, wraps, and quesadillas; reviewers note consistent size, ease of warming, and reliable flexibility, though some mention occasional stickiness or uneven edges out of the package and generally favorable value perceptions reported overall.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Vegetable Oil, Soybean, Cottonseed, With Mono- And Diglycerides, Glycerine, Corn Syrup Solids, Salt, Baking Powder (Baking Soda, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Potassium Sorbate And Calcium Propionate, Monoglycerides, Fumaric Acid, L-cysteine Hydrochloride
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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