Is Old El Paso™ Stand 'N Stuff Bold Nacho Cheese Flavored Shells 10 Ct 5.4 Oz Box Gluten Free?

Description
Bold nacho cheese seasoning delivers pronounced, savory flavor; shells are crisp and sturdy, designed to stand upright for easy filling. Common uses include quick tacos, party appetizers, and family meals. Customer reviews often note convenience and kid-friendly appeal, with occasional comments about intense seasoning or tendency to soften under fillings.

Description
Bold nacho cheese seasoning delivers pronounced, savory flavor; shells are crisp and sturdy, designed to stand upright for easy filling. Common uses include quick tacos, party appetizers, and family meals. Customer reviews often note convenience and kid-friendly appeal, with occasional comments about intense seasoning or tendency to soften under fillings.
Ingredients
Limed Corn Flour, Palm Oil, Contains Less Than 2% Of: Salt, Maltodextrin, Whey, Buttermilk, Reduced Lactose Whey, Monosodium Glutamate, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Canola Oil, Garlic, Tomato, Dextrose, Onion, Citric Acid, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Disodium Phosphate, Colors (Yellow 5 & 6, Yellow 6 Lake, Red 40 Lake, And Other Color Added), Whey Protein Concentrate, Spice, Tricalcium Phosphate, Guar Gum, Modified Corn Starch, Lactic Acid, Disodium Inosinate, Disodium Guanylate, Natural And Artificial Flavor, Nonfat Milk, Freshness Preserved By Sodium Benzoate,dried
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.