Is Old El Paso Taco Stand ���N��� Stuff Paprika & Garlic Kit 312G Gluten Free?
Description
Warm, savory spice notes deliver a mildly smoky, aromatic flavor; the fine seasoning mixes into moist fillings, helping sauces cling and coating shells evenly. Commonly used for quick taco nights, it simplifies assembly. Reviewers note convenient, consistent seasoning; some mention occasional saltiness while others praise family-friendly ease and perceived value.
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Description
Warm, savory spice notes deliver a mildly smoky, aromatic flavor; the fine seasoning mixes into moist fillings, helping sauces cling and coating shells evenly. Commonly used for quick taco nights, it simplifies assembly. Reviewers note convenient, consistent seasoning; some mention occasional saltiness while others praise family-friendly ease and perceived value.
Ingredients
Stand 'N Stuff™ Crunchy Corn Taco Shells (51%): Corn Flour, High Oleic Sunflower Oil (25%), Salsa for Topping (41%): Chopped Tomatoes (51%), Water, Tomato Paste (10%), Modified Corn Starch, Dried Onions, Salt, Sugar, Acidity Regulator (Citric Acid), Green Chilli Pepper, Paprika, Onion Powder, Firming Agent (Calcium Chloride), Garlic Powder, Seasoning Mix (8%): Spices (Paprika (20%), Cumin, Chili), Dehydrated Vegetables (Onion (13%), Garlic (8%)), Salt, Maltodextrin, Starch, Herbs (Oregano, Marjoram) Yeast Extract, Paprika Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.