Is Old El Paso Zesty Ranch Sauce - 9 OZ Vegetarian?

Description
Old El Paso Zesty Ranch Sauce 9 oz is a non-spicy taco sauce that offers a delicious zesty ranch flavor with a mild heat. Convenient to use, this sauce comes in a bottle that closes easily to prevent any spills. Many people have expressed their liking for this product, stating that it tastes great and has a kick that adds an extra level of flavor to their dishes. With its flavorful and convenient features, Old El Paso Zesty Ranch Sauce 9 oz is a popular choice among taco sauce enthusiasts.

Description
Old El Paso Zesty Ranch Sauce 9 oz is a non-spicy taco sauce that offers a delicious zesty ranch flavor with a mild heat. Convenient to use, this sauce comes in a bottle that closes easily to prevent any spills. Many people have expressed their liking for this product, stating that it tastes great and has a kick that adds an extra level of flavor to their dishes. With its flavorful and convenient features, Old El Paso Zesty Ranch Sauce 9 oz is a popular choice among taco sauce enthusiasts.
Ingredients
water, canola oil, sugar, corn starch, natural flavor, contains 2% or less of: salt, maltodextrin, whey protein concentrate, enzyme modified egg yolks (egg yolks, salt, enzymes), onion powder, spice, roasted garlic powder, whey, titanium dioxide (color), vinegar, xanthan gum, gum arabic, yeast extract, lactic acid, disodium edta
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


