Is OLD HOME KITCHENS, ANGEL FOODS CAKE Gluten Free?
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Ingredients
EGG WHITES, SUGAR, ENRICHED FLOUR, BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, CORN STARCH, WATER, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CALCIUM ACID PYROPHOSPHATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, PROPYLENE GLYCOL, SODIUM LAURYL SULFATE, ADIPIC ACID, SOY LECITHIN, FUMED SILICA, SODIUM PROPIONATE & TBHQ PRESERVATIVES, MONO- & DIGLYCERIDES, NATURAL & ARTIFICIAL FLAVOR, CARAMEL COLOR WITH SULFITES, ETHYL ALCOHOL.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.