Is OLD STYLE WHOLE GRAIN MUSTARD, OLD STYLE Gluten Free?
Description
Robust, tangy flavor with a pronounced sharpness and coarse, grainy texture; visible bits provide hearty mouthfeel. Commonly used on sandwiches, charcuterie boards, roasted meats, and in dressings or marinades to add depth. Reviewers note authentic, bold taste, durable jar packaging, and occasional variance in particle size and heat level reported.
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Description
Robust, tangy flavor with a pronounced sharpness and coarse, grainy texture; visible bits provide hearty mouthfeel. Commonly used on sandwiches, charcuterie boards, roasted meats, and in dressings or marinades to add depth. Reviewers note authentic, bold taste, durable jar packaging, and occasional variance in particle size and heat level reported.
Ingredients
Vinegar, Water, Mustard Seed, Horseradish, Salt, Soybean Oil, Xanthan Gum, Spices, Natural Flavor, Vinegar, Natural Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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