This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is OLD STYLE WHOLE GRAIN MUSTARD, OLD STYLE Vegetarian?

This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image

Description

Robust, tangy flavor with a pronounced sharpness and coarse, grainy texture; visible bits provide hearty mouthfeel. Commonly used on sandwiches, charcuterie boards, roasted meats, and in dressings or marinades to add depth. Reviewers note authentic, bold taste, durable jar packaging, and occasional variance in particle size and heat level reported.

Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

Vinegar, Water, Mustard Seed, Horseradish, Salt, Soybean Oil, Xanthan Gum, Spices, Natural Flavor, Vinegar, Natural Flavor

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Where to buy

OLD STYLE WHOLE GRAIN MUSTARD, OLD STYLE is available at 4 retailers

ShopRiteVitacostHarris TeeterThe Fresh Grocer

About this product

Condiment · Spreadable

Flavor
PepperyAcidicSavory
Texture
Grainy
Commonly used for
SandwichDippingCooking
Vegetarian? OLD STYLE WHOLE GRAIN MUSTARD, OLD STYLE | Spoonful