Is Old Time Bakery Gluten Free Pizza Bases 2 pack Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 1 ingredient that do not comply and 1 ingredient that may not comply.

Description

Thin round bases deliver a mild savory flavor with subtle toasty notes, a crisp outer edge and softer, slightly chewy center; users commonly top and bake them for quick homemade pizzas, praise convenience and consistent oven performance, while some reviews note occasional uneven browning and variable thickness reported between batches.

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Why it's not alpha-gal friendly

milk powder
sodium stearoyl lactylate

milk powder

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Description

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Ingredients

maize starch, rice flour, besan flour, milk powder, thickeners (guar gum), baking powder, emulsifier (sodium stearoyl lactylate), preservative (calcium propionate), iodised salt, filtered water

Check Old Time Bakery Gluten Free Pizza Bases 2 pack against your own diets in the app.

Take it with you

Scan to open Old Time Bakery Gluten Free Pizza Bases 2 pack in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Old Time Bakery Gluten Free Pizza Bases 2 pack in the Spoonful app

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.