Is OLD WORLD, RUSTIC PIZZA CRUSTS Gluten Free?

Ingredients

UNBROMATED, UNBLEACHED, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN (VITAMIN B3), REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], MALTED BARLEY FLOUR, WATER, OLIVE OIL, SUNFLOWER OIL AND OR SOYBEAN OIL, SEMOLINA FLOUR, WHITE WHOLE WHEAT FLOUR, SALT, VITAL WHEAT GLUTEN, SUGAR, CALCIUM PROPIONATE (TO RETARD SPOILAGE) YEAST, CALCIUM STEAROYL LACTYLATE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), ENZYMES, FUMARIC ACID, LACTIC ACID, YELLOW CORN MEAL.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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