Is Ole Xtreme Xtreme Wellness! High Fiber, 5.5" Low Carb Tortilla, Carb Lean, Keto Friendly Vegan?
Description
Mild, slightly savory tortilla offers a soft, flexible texture with gentle chewiness and a denser mouthfeel than traditional alternatives. Commonly used for wraps, quesadillas, tacos and skillet reheating, reviewers note reliable pliability when warmed, good fill-holding capacity, occasional comments about slight dryness, and neutral flavor overall after refrigeration and reheating.
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Description
Mild, slightly savory tortilla offers a soft, flexible texture with gentle chewiness and a denser mouthfeel than traditional alternatives. Commonly used for wraps, quesadillas, tacos and skillet reheating, reviewers note reliable pliability when warmed, good fill-holding capacity, occasional comments about slight dryness, and neutral flavor overall after refrigeration and reheating.
Ingredients
Water, Modified Wheat Starch, Wheat Protein, Cellulose, Whole Wheat, Contains 2% Or Less Of The Following: Extra Virgin Olive Oil, Salt, Xanthan Gum, Ground Flax Seed, Aluminum-Free Leavening (Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Preservatives (Calcium Propionate, Sorbic Acid), Dough Conditioner (Fumaric Acid, Mono-And Diglycerides, Sodium Metabisulphite).Contains: Wheat.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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