Is Ole Xtreme Xtreme Wellness! Spinach & Herbs, 8 Low Carb Tortilla, Carb Lean, Keto Friendly Alpha-Gal?

Description
Mild herbaceous flavor with subtle savory notes and a soft, pliable texture that holds fillings well. Commonly used for wraps, burritos, quesadillas, and handheld pizzas. Reviewers often praise flexibility when warmed, mention occasional tearing, and note consistent size and easy handling for quick meal assembly and mild green aroma overall.

Description
Mild herbaceous flavor with subtle savory notes and a soft, pliable texture that holds fillings well. Commonly used for wraps, burritos, quesadillas, and handheld pizzas. Reviewers often praise flexibility when warmed, mention occasional tearing, and note consistent size and easy handling for quick meal assembly and mild green aroma overall.
Ingredients
Whole Wheat Flour, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cellulose Fiber, Wheat Gluten, Extra Virgin Olive Oil, Spinach Seasoning (Spinach Powder, Onion And Garlic Powders, Salt, Spice, Artificial Colors (Yellow Lake 5 And Blue Lake 1)), Natural And Artificial Flavors, Contains 2% Or Less Of The Following: Xanthan Gum, Guar Gum, Salt, Mono And Diglycerides, Baking Powder (Sodium Acid Pyrophosphate, Monocalcium Phosphate, Baking Soda), Calcium Propionate, Sorbic Acid (Mold Inhibitor), Fumaric Acid, Carboxymethyl Cellulose, Sugar, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate), Enzymes, Whole Wheat Flour, Enzymes
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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