Is Olina's Bakehouse Artisan Crackers Biscuits Date & Apricot 100g GERD Friendly?

Description
These artisan-style crackers offer a sweet, fruity flavor balanced with a crisp, slightly crumbly texture. Consumers commonly use them for snacking, cheese boards, charcuterie spreads, and appetizers; reviewers note consistent crunch, noticeable fruit notes, convenient portioning, and suitability for pairing with soft cheeses and savory spreads and everyday casual entertaining.
Why it's not GERD friendly
- cream
- milk
- greek style yoghurt milk
cream
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Description
These artisan-style crackers offer a sweet, fruity flavor balanced with a crisp, slightly crumbly texture. Consumers commonly use them for snacking, cheese boards, charcuterie spreads, and appetizers; reviewers note consistent crunch, noticeable fruit notes, convenient portioning, and suitability for pairing with soft cheeses and savory spreads and everyday casual entertaining.
Ingredients
Wheat Flour, Linseeds (15%), Diced Dates Dates (13 %), Rice Flour, Raw Sugar, Dried Apricots Apricots (8%), Rice Flour, Preservative (220 (Sulphites)), Honey, Greek Style Yoghurt Milk, Cream (Milk), St arter Cultures (Milk), Raising Agent (500), Salt, Canola Oil.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 3 ingredients that contain dairy.
Details →Similar Products
Where to buy
Olina's Bakehouse Artisan Crackers Biscuits Date & Apricot 100g is available at 2 retailers
About this product
Cracker · Cracker


