Is Olipop Cream Soda Low FODMAP?
Description
Vanilla forward flavor presents rounded sweetness with faint caramel undertones; smooth, lightly effervescent texture yields a creamy mouthfeel. Commonly served chilled as a standalone soda, in ice cream floats, mixed drinks, or paired with desserts. Reviewers cite authentic creamy soda character, balanced sweetness, minor occasional notes about carbonation and aftertaste.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Vanilla forward flavor presents rounded sweetness with faint caramel undertones; smooth, lightly effervescent texture yields a creamy mouthfeel. Commonly served chilled as a standalone soda, in ice cream floats, mixed drinks, or paired with desserts. Reviewers cite authentic creamy soda character, balanced sweetness, minor occasional notes about carbonation and aftertaste.
Ingredients
Carbonated Water, Olismart (cassava Root Fiber, Acacia Fiber, Guar Fiber, Nopal Cactus*, Marshmallow Root*, Calendula Flower*, Kudzu Root*), Cassava Root Syrup, Allulose Syrup, Lemon Juice, Natural Dark Vanilla Flavor, Stevia Leaf*, Himalayan Pink Salt, Natural Vanilla Flavor *extract.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.