Is Olive Garden Italian Kitchen Classic Caesar Dressing Gluten Free?
Description
This dressing offers a creamy, tangy flavor with a smooth, thick texture that clings to greens. Commonly used on romaine salads, as a dip for vegetables or wings, and as a sandwich or pasta-salad topper. Many reviewers note bold, consistent taste and convenient bottle packaging; some find it slightly salty.
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Description
This dressing offers a creamy, tangy flavor with a smooth, thick texture that clings to greens. Commonly used on romaine salads, as a dip for vegetables or wings, and as a sandwich or pasta-salad topper. Many reviewers note bold, consistent taste and convenient bottle packaging; some find it slightly salty.
Ingredients
WATER, SOYBEAN OIL, DISTILLED VINEGAR, PARMESAN AND GRANULAR CHEESE (PART-SKIM MILK AND/OR MILK, CHEESE CULTURE, SALT, ENZYMES), RED WINE VINEGAR, EGG YOLK, SALT, SUGAR, GARLIC*, ONION*, LEMON JUICE CONCENTRATE, SPICE, XANTHAN GUM, ANCHOVIES, YEAST EXTRACT, MOLASSES, POTASSIUM SORBATE AND SODIUM BENZOATE (ADDED TO MAINTAIN FRESHNESS), CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, CELERY SEED, TAMARIND CONCENTRATE, NATURAL FLAVOR, DEHYDRATED. CONTAINS: ANCHOVIES, EGG, MILK.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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