Is Olive Garden Italian Kitchen Signature Italian Dressing Low FODMAP?
Description
Restaurant style dressing delivers tangy, savory flavor with a smooth, pourable texture that coats greens evenly. Often used on salads, as a marinade, or for dipping breadsticks and drizzling over vegetables. Reviewers commonly note authentic taste and convenience, while some report it can be assertive or overly tangy for some.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Restaurant style dressing delivers tangy, savory flavor with a smooth, pourable texture that coats greens evenly. Often used on salads, as a marinade, or for dipping breadsticks and drizzling over vegetables. Reviewers commonly note authentic taste and convenience, while some report it can be assertive or overly tangy for some.
Ingredients
Water, Soybean Oil, Vinegar, Sugars (sugar, Dextrose), Salt, Liquid Whole Egg, Romano Cheese (milk), Dehydrated Garlic, Spices, Natural Flavour, Annatto, Xanthan Gum, Calcium Disodium Edta Added To Protect Flavour. Contains: Egg, Milk.
Look up any ingredient →Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.