Is Olive Oil Spread Contains 68% Less Saturated Fat Than Butter Dairy Free?
Description
Smooth, creamy spread with a mild savory flavor and soft, easily spreadable texture at room temperature. Commonly used for toasting, baking, sautéing and finishing dishes, it melts evenly and blends into recipes. Customer reviews often cite consistent spreadability, pleasant taste, reliable melting performance, and convenient packaging and occasional price comments.
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Description
Smooth, creamy spread with a mild savory flavor and soft, easily spreadable texture at room temperature. Commonly used for toasting, baking, sautéing and finishing dishes, it melts evenly and blends into recipes. Customer reviews often cite consistent spreadability, pleasant taste, reliable melting performance, and convenient packaging and occasional price comments.
Ingredients
Vegetable Oils (Canola Oil, Olive Oil (19%), Fully Hydrogenated Palm Oil), Water, Salt, Milk Solids, Emulsifiers (471, Soybean Lecithin), Preservative (Potassium Sorbate), Acidity Regulator (Lactic Acid), Natural Colours (Annatto, Curcumin), Vitamins A and D, Natural Flavour.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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