Is Olive Oil Spread Contains 68% Less Saturated Fat Than Butter Gluten Free?
Description
Smooth, creamy spread with a mild savory flavor and soft, easily spreadable texture at room temperature. Commonly used for toasting, baking, sautéing and finishing dishes, it melts evenly and blends into recipes. Customer reviews often cite consistent spreadability, pleasant taste, reliable melting performance, and convenient packaging and occasional price comments.
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Description
Smooth, creamy spread with a mild savory flavor and soft, easily spreadable texture at room temperature. Commonly used for toasting, baking, sautéing and finishing dishes, it melts evenly and blends into recipes. Customer reviews often cite consistent spreadability, pleasant taste, reliable melting performance, and convenient packaging and occasional price comments.
Ingredients
Vegetable Oils (Canola Oil, Olive Oil (19%), Fully Hydrogenated Palm Oil), Water, Salt, Milk Solids, Emulsifiers (471, Soybean Lecithin), Preservative (Potassium Sorbate), Acidity Regulator (Lactic Acid), Natural Colours (Annatto, Curcumin), Vitamins A and D, Natural Flavour.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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