Is Olivier's La Boulangerie White Sourdough Bread Gluten Free?
Description
This artisanal loaf offers a mild tang and subtle yeasty notes, featuring a crisp outer crust and an open, chewy crumb. Consumers commonly use slices for toasting, sandwiches, and accompaniment to soups. Review themes mention consistent crustiness and toasting performance, with occasional comments about variable slice thickness and freshness issues.
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Description
This artisanal loaf offers a mild tang and subtle yeasty notes, featuring a crisp outer crust and an open, chewy crumb. Consumers commonly use slices for toasting, sandwiches, and accompaniment to soups. Review themes mention consistent crustiness and toasting performance, with occasional comments about variable slice thickness and freshness issues.
Ingredients
White Wheat Flour, Water, Leaven (wheat Flour, Water), Salt, Yeast. Contains Wheat. May Contains Traces Of Sesame Seeds, Sunflower Seeds, Oat Flakes, Flax Seeds, Millet, Barley Flakes, Rye Flakes, Soy, Wheat, Corn Flour, Nuts, Peanuts, Sulfite, Sesame, Milk, And Eggs.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.