Is Ollie's Kitchen Gluten Free Potato Gnocchi Pescatarian?
Why it's a maybe for pescatarian
- lactic acid
- diglycerides of fatty acids
lactic acid
Dietitian noteLactic acid (e270) can come from either animal or plant sources. If derived from animals, it is the protein from ground-up horns, hooves, feathers, quills, and hair.
Note by Rhyan Geiger, RDN
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Ingredients
Rehydrated Potatoes 70% (water, Potato Flakes, Emulsifiers, Mono And Diglycerides Of Fatty Acids, Flavours), Corn Flour, Potato Strach, Corn Starch, Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Turmeric. Produced In A Nut And Sesame Free Premises.
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About this product
Pasta · Dried


