This product may or may not be vegetarian as it lists 2 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Olyra Cinnamon Tahini 3 Breakfast Biscuits Vegetarian?

This product may or may not be vegetarian as it lists 2 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Calcium, Iron, Potassium, Whole grain flour (spelt, oat*, lupine*, barley*), cane sugar*, sustainable palm oil, tahini (sesame), honey, flaxseed flour, cinnamon*, baking soda, sea salt, natural flavoring. *Organic. Contains: Wheat, Sesame. Produced in a facility that uses as raw materials: Milk, Eggs, Soybeans, Tree Nuts.

Check Olyra Cinnamon Tahini 3 Breakfast Biscuits against your own diets in the app.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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Often paired with Vegetarian

VeganNo

No. This product is not vegan as it lists 1 ingredient that derives from animals and 2 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

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Dairy FreeYes

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

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About this product

Cookie · Piece

Flavor
NuttyHoneySweet
Texture
CrunchyDry
Commonly used for
BreakfastSnackingOn The Go
Vegetarian? Olyra Cinnamon Tahini 3 Breakfast Biscuits | Spoonful