Is Ombar Coco Mylk Organic Vegan Fair Trade Chocolate Gluten Free?
Description
Soft, creamy-sweet chocolate with gentle caramel and slightly tangy cocoa notes, offering a smooth melt with occasional fine-grain texture. Reviewers commonly use it for snacking, melting into drinks, or baking single-serve treats. Customers note consistent flavor, convenient bar format, and occasional comments about portion size and price, and texture variations.
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Description
Soft, creamy-sweet chocolate with gentle caramel and slightly tangy cocoa notes, offering a smooth melt with occasional fine-grain texture. Reviewers commonly use it for snacking, melting into drinks, or baking single-serve treats. Customers note consistent flavor, convenient bar format, and occasional comments about portion size and price, and texture variations.
Ingredients
Unroasted Cacao* **, Coconut Sugar* **, Creamed Coconut* (20%), Cocoa Butter*, Vanilla Extract*, Live Culture: Lactobacillus Acidophilus, *Certified Organic, **Fair Trade Certified according to the Fair for Life Standard (65%), Cocoa Solids 55% minimum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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