Is OMG'S, CHOCOLATE CLUSTERS Gluten Free?
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Ingredients
SUGAR, PARTIALLY HYDROGENATED PALM KERNEL AND COTTONSEED OILS, PEANUTS, NONFAT DRY MILK, COCOA, CORN MEAL, WHEAT FLOUR, MOLASSES, SUNFLOWER AND/OR CANOLA OIL, FRUCTOSE, CORN STARCH, BUTTER, MILK, BROWN SUGAR SYRUP, SOY LECITHIN, GLYCERYL LACTO ESTERS OF FATTY ACIDS, HONEY, SALT, BAKING SODA, CALCIUM CARBONATE, DEXTROSE, TRISODIUM PHOSPHATE, HIGH FRUCTOSE CORN SYRUP.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.