Is On The Border Medium Chunky Salsa & Queso Dip Cups Pescatarian?

This product may or may not be pescatarian as it lists 3 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for pescatarian

enzymes
lactic acid
natural flavors

enzymes

Dietitian note

Enzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

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Ingredients

Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Juice, Jalapeno Peppers, Onions, Water, Dehydrated Onions, Lime Juice, Salt, Dehydrated Garlic, Natural Flavors, Ascorbic Acid, Potassium Sorbate, Vinegar, Spices, Queso: Water, Soybean Oil, Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin, Whey, Butter (Pasteurized Cream, Salt), Sodium Phosphates, Red Bell Peppers, Contains Less Than 2% Of Green Chiles, Lactic Acid, Modified Corn Starch, Datem, Sorbic Acid, Onion Powder, Sodium Alginate, Xanthan Gum, Paprika (Color), Artificial Color (Yellow 5, Yellow 6), Contains Milk

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