Is On The Border Medium Salsa, Gluten-Free, 16 oz Jar Gluten Free?
Description
Zesty, medium-heat salsa with a chunky texture and visible chunks; often described as tangy with a mild kick. Customers commonly use it for dipping chips, topping tacos, and stirring into recipes. Reviews note consistent flavor, approachable heat level, and occasional comments about jar-to-jar variability and portion size.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Zesty, medium-heat salsa with a chunky texture and visible chunks; often described as tangy with a mild kick. Customers commonly use it for dipping chips, topping tacos, and stirring into recipes. Reviews note consistent flavor, approachable heat level, and occasional comments about jar-to-jar variability and portion size.
Ingredients
Tomatoes, Tomato Paste, Onions, Water, Jalapeno Peppers, Sugar, Salt, Dehydrated Garlic, Spices, Natural Flavor
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.