Is On The Border Mexican Grill And Cantina Spicy Green Chile Queso Alpha-Gal?
Description
A spicy, tangy dip with a smooth, creamy, pourable texture that melts easily; commonly used as a chip dip, burrito or nacho topping, or sauce for tacos. Reviewers often note its consistent heat level, convenient jarred form, and balanced flavor—some find it milder than expected, others appreciate the spice often.
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Description
A spicy, tangy dip with a smooth, creamy, pourable texture that melts easily; commonly used as a chip dip, burrito or nacho topping, or sauce for tacos. Reviewers often note its consistent heat level, convenient jarred form, and balanced flavor—some find it milder than expected, others appreciate the spice often.
Ingredients
Water, Soybean Oil, Monterey Jack Cheese (milk, Cheese Cultures, Salt, Enzymes), Nonfat Milk, Maltodextrin, Hatch Green Chiles, Modified Corn Starch, Contains Less Than 2% Of: Natural Flavors, Salt, Cheddar Cheese, Sodium Phosphate, Titanium Dioxide (color), Green Chile Peppers, Yeast Extract, Sodium Citrate, Lactic Acid, Datem, Sodium Alginate, Sorbic Acid (preservative), Xanthan Gum, Vinegar. Contains Milk.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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