Is On The Border Mexican Grill And Cantina Spicy Green Chile Queso Gluten Free?
Description
A spicy, tangy dip with a smooth, creamy, pourable texture that melts easily; commonly used as a chip dip, burrito or nacho topping, or sauce for tacos. Reviewers often note its consistent heat level, convenient jarred form, and balanced flavor—some find it milder than expected, others appreciate the spice often.
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Why it's a maybe for gluten free
- yeast extract
- natural flavors, salt, cheddar cheese, sodium phosphate, titanium dioxide
- natural flavors
yeast extract
Dietitian noteYeast extract may contain gluten (from barley). Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Description
A spicy, tangy dip with a smooth, creamy, pourable texture that melts easily; commonly used as a chip dip, burrito or nacho topping, or sauce for tacos. Reviewers often note its consistent heat level, convenient jarred form, and balanced flavor—some find it milder than expected, others appreciate the spice often.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Soybean Oil, Monterey Jack Cheese (milk, Cheese Cultures, Salt, Enzymes), Nonfat Milk, Maltodextrin, Hatch Green Chiles, Modified Corn Starch, Contains Less Than 2% Of: Natural Flavors, Salt, Cheddar Cheese, Sodium Phosphate, Titanium Dioxide (color), Green Chile Peppers, Yeast Extract, Sodium Citrate, Lactic Acid, Datem, Sodium Alginate, Sorbic Acid (preservative), Xanthan Gum, Vinegar. Contains Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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About this product
Dip · Spreadable