Is On The Border Mexican Grill & Cantina Cafe Style Gluten Free?
Description
Bright, slightly tangy flavor and a chunky, spoonable texture make this salsa a common chip dip, taco topping, or finishing sauce for grilled dishes; reviewers frequently note a fresh taste, balanced seasoning, and convenient jar format, while some mention varying heat and occasional texture inconsistency across batches, per online reviews.
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Description
Bright, slightly tangy flavor and a chunky, spoonable texture make this salsa a common chip dip, taco topping, or finishing sauce for grilled dishes; reviewers frequently note a fresh taste, balanced seasoning, and convenient jar format, while some mention varying heat and occasional texture inconsistency across batches, per online reviews.
Ingredients
Corn, Vegetable Oil (Contains one or more of the following: Canola, Corn, Cottonseed, Safflo ver, and/or Soybean Oil), and Sea Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.