Is On The Border Mexican Grill And Cantina Spicy Green Chile Queso Low FODMAP?
Description
A spicy, tangy dip with a smooth, creamy, pourable texture that melts easily; commonly used as a chip dip, burrito or nacho topping, or sauce for tacos. Reviewers often note its consistent heat level, convenient jarred form, and balanced flavor—some find it milder than expected, others appreciate the spice often.
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Description
A spicy, tangy dip with a smooth, creamy, pourable texture that melts easily; commonly used as a chip dip, burrito or nacho topping, or sauce for tacos. Reviewers often note its consistent heat level, convenient jarred form, and balanced flavor—some find it milder than expected, others appreciate the spice often.
Ingredients
Water, Soybean Oil, Monterey Jack Cheese (milk, Cheese Cultures, Salt, Enzymes), Nonfat Milk, Maltodextrin, Hatch Green Chiles, Modified Corn Starch, Contains Less Than 2% Of: Natural Flavors, Salt, Cheddar Cheese, Sodium Phosphate, Titanium Dioxide (color), Green Chile Peppers, Yeast Extract, Sodium Citrate, Lactic Acid, Datem, Sodium Alginate, Sorbic Acid (preservative), Xanthan Gum, Vinegar. Contains Milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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