Is On The Menu Lasagne Vegetable 260g Gluten Free?

Ingredients

Vegetable Sauce, Vegetables (Tomatoes (Tomatoes, Salt, Food Acid , Mineral Salt ), Onion, Carrot, Mushroom, Spinach, Zucchini, Green Capsicum, Celery, Red Capsicum), Water, Tomato Paste, White Wine (Milk), Cream (Milk), Thickener , Garlic, Canola Oil, Vegetable Flavour, Sugar, Ginger, Salt, Herbs, Mushroom Flavour, Spices), Bechamel Sauce, Milk, Water, Wheat Flour, Margarine (Milk Soy), Salt, Thickener , Spices, Lemon Juice Concentrate, Cooked Pasta, Wheat Semolina, Water, View More

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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