Is One Republic Faltbread Wheat Pocket Petas Artisan Style - 6 Count Gluten Free?

Ingredients

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (B1), Riboflavin (B2), Folic Acid), Water, Whole Wheat Flour, Cracked Wheat, Yeast, Contains 2% Or Less Of: Soybean Oil, Dough Conditioners (Calcium Sulfate, Guar Gum, Vegetable Mono- And Diglycerides, L-cysteine, Calcium Peroxide), Non-fat Dry Milk, Vital Wheat Gluten, Salt, Sugar, Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Guar Gum, Sodium Stearoyl Lactylate, Enzymes, Caramel Color, Citric Acid, Calcium Citrate, Potassium Sorbate, Calcium Propionate

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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