Is Onken Mango, Papaya & Passionfruit Biopot Yoghurt Gluten Free?
Description
Tropical-fruit yoghurt presents a sweet-tart mango, papaya and passionfruit profile with a smooth, creamy consistency punctuated by occasional soft fruit pieces; commonly eaten by spoonfuls for breakfast, stirred into porridge, blended into smoothies, or used as a topping for granola and desserts and enjoyed chilled or at room temperature daily
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Description
Tropical-fruit yoghurt presents a sweet-tart mango, papaya and passionfruit profile with a smooth, creamy consistency punctuated by occasional soft fruit pieces; commonly eaten by spoonfuls for breakfast, stirred into porridge, blended into smoothies, or used as a topping for granola and desserts and enjoyed chilled or at room temperature daily
Ingredients
Yogurt ( Milk ), Sugar, Mango (3.9%), Papaya (3%), Passion Fruit Juice (1.6%), Modified Tapioca Starch, Mango Puree (0.5%), Modified Corn Starch, Thickeners (Pectins, Guar Gum), Flavouring, Turmeric Extract, Contains live cultures: Lactobacillus Johnsonii, Streptococcus Thermophilus and Bifidobacterium
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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