Is op A PINCH OF CAJUN SEASONING Serving Gluten Free?
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Ingredients
Ingredients Salt, Maltodextrin, Ground Chillies, Cayenne Pepper Garlic Powder, Allspice, Black Pepper Coriander Seed, Ground Ginger Nutrition p Energy HOU White Pepper Cumin, Fennel, Yeast Sat Extract, Cardamom, Mustard Flour, Anticaking Agent (Silicon dioxidel Suppestion Thyme Sunflower Oil, Oregand Favouring Colour (Paprika extract Allergy Advice
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.