Is Open Nature Bacon Applewood Smoked Center Cut Uncured - 12 Oz GERD Friendly?
Description
Applewood-smoked, center-cut bacon delivers a pronounced smoky-sweet flavor with a firm, meaty texture that crisps evenly; commonly used for breakfast, BLTs, salads, and sandwiches. Reviewers frequently mention reliable smoke taste, quick crisping, and versatile use, with occasional comments about variable slice thickness or fat distribution, and generally positive reports noted.
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Why it's not GERD friendly
- pork
pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Applewood-smoked, center-cut bacon delivers a pronounced smoky-sweet flavor with a firm, meaty texture that crisps evenly; commonly used for breakfast, BLTs, salads, and sandwiches. Reviewers frequently mention reliable smoke taste, quick crisping, and versatile use, with occasional comments about variable slice thickness or fat distribution, and generally positive reports noted.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Pork, Water, Salt, Organic Cane Sugar, Celery Powder And Spices
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Often paired with GERD Friendly
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Where to buy
Open Nature Bacon Applewood Smoked Center Cut Uncured - 12 Oz is available at 5 retailers
About this product
Meat · Slice