Is Open Nature Bacon Applewood Smoked Center Cut Uncured - 12 Oz Low FODMAP?
Description
Applewood-smoked, center-cut bacon delivers a pronounced smoky-sweet flavor with a firm, meaty texture that crisps evenly; commonly used for breakfast, BLTs, salads, and sandwiches. Reviewers frequently mention reliable smoke taste, quick crisping, and versatile use, with occasional comments about variable slice thickness or fat distribution, and generally positive reports noted.
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Why it's a maybe for low FODMAP
- celery powder
celery powder
Dietitian noteCelery can be high or low FODMAP depending on serving size. Check the Monash app for more details.
Note by Vanessa Vargas, RDN, LDN
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Description
Applewood-smoked, center-cut bacon delivers a pronounced smoky-sweet flavor with a firm, meaty texture that crisps evenly; commonly used for breakfast, BLTs, salads, and sandwiches. Reviewers frequently mention reliable smoke taste, quick crisping, and versatile use, with occasional comments about variable slice thickness or fat distribution, and generally positive reports noted.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Pork, Water, Salt, Organic Cane Sugar, Celery Powder And Spices
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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Where to buy
Open Nature Bacon Applewood Smoked Center Cut Uncured - 12 Oz is available at 5 retailers
About this product
Meat · Slice