Is Open Nature Balsamic Vinaigrette Dressing Vegetarian?
Description
A tangy, slightly sweet balsamic vinaigrette with a smooth, pourable texture suited for salads, grain bowls, and marinades. Common uses include dressing greens, drizzling over roasted vegetables, and serving as a dip. Customer feedback often cites balanced flavor and affordability, with occasional comments about thin consistency or mild sweetness notes.
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Description
A tangy, slightly sweet balsamic vinaigrette with a smooth, pourable texture suited for salads, grain bowls, and marinades. Common uses include dressing greens, drizzling over roasted vegetables, and serving as a dip. Customer feedback often cites balanced flavor and affordability, with occasional comments about thin consistency or mild sweetness notes.
Ingredients
WATER, BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST [SULFITES]), CANOLA OIL, SUGAR, SALT, DISTILLED VINEGAR, GARLIC, OLIVE OIL, SPICES, ROWANBERRY EXTRACT (CONTAINS TAPIOCA FLOUR), ONION, XANTHAN GUM, DRIED SCALLIONS, CITRIC ACID. MAY CONTAIN: FISH (ANCHOVY), CRUSTACEAN SHELLFISH (SHRIMP), TREE NUTS (COCONUT, CASHEW, ALMOND), WHEAT, EGGS, SOY, MILK, PEANUT, SESAME.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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